CHATEAU AD FRANCOS – White

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Area:
1 hectare

Soils:
Limestone clay

Grapes:
50% Sémillon
50% Sauvignon Blanc

Density:
6000 plants/ha, Yield 35 hl/ha.

Average age of vines:
20 years

Fermentation:
Ovoid tanks and barrels.

Aging:
6 months in French oak barrels

Oenologist:
Michel Rolland

Production:
5000 bottles
 
Francs has been an all time land for white wine and Ad Francos carries on this tradition with the utmost care. In order to extract a maximum of aromas, a pellicular maceration is followed by pressing. The fermentation takes place in both an ovoid tank and barrels to bring fat, roundness and complexity. Wine stiring are carried out regularly to provide an incomparable body. The Château Ad Francos white wine is part of the elite wines in the world, ranked among the 5% best wines in the world by the oenophile community application Vivino.